Paneer makhani, New Delhi ton shuru hoya paneer da halka jiha mitha bharati pakvaan hai, jis vich aam taur te makhan, tamaatar ate kaajoo de naal tari tyaar kiti jandi hai. Is tari nu banaaun layi laal mirch powder ate garam masaale varge masaaleyaan nu vi vartaya janda hai. Tyaar karan da samaan 5 Mint […]
Read more
Paneer makhani , New Delhi se nikla paneer ka ek halka meethha Bharatiya vyanjan hai, jismen aamtaur par makkhan, tamatar aur kaju se gravy taiyaar ki jaati hai. Is gravy ko banaane ke liye laal mirch powder aur garam masala jaise masalon ka bhi istemaal kiya jaata hai. Taiyari ka samay 5 minutes Pakane ka […]
Read more
Chutney ek swaadisht zaayka hai jise dheemi gati se pakaye gaye phalon ya sabziyon, sirke aur masaalon se banaya jaata hai. India se nikalakar, chutniyon ne duniya bhar mein yaatra kee hai, aur harek desh kee is bahu upyogi zaayke ke bare mein apni raay hai. Taiyari ka samay 15 minutes Pakane ka samay Pakane […]
Read more
Chutney ik swaadi masaala hunda hai jis nu hauli pakaaye falaan jaan sabjiyaan, sirke, ate masaaleyaan ton banaya janda hai. Bharat to nikal ke, chutniyaan ne duniya bhar vich safar kita hai, ate is bahumukhi masaale baare har desh di aapni raaye hai. Tyaar karan da samaan 15 Mint Pakaaun da samaan Pakaaun di koi […]
Read more
5 Mins
40 Mins
45 Mins
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Read more
15 Mins
No Cooking Required
15 Mins
Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment
Read more
