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Sides
Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Whipped brie with rosemary honey

Elevate your appetizer game with this creamy whipped brie topped with herbs, nuts, and drizzled with honey. Pair it perfectly with your favourite crackers or a nice crusty baguette.

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lunar new year
Prep Time

2小时(包括奶油糊冷藏时间)

Cook Time

20分钟

Total Time

2小时 20分钟

炸鲜奶

炸鲜奶是广式甜点,起源于广东顺德区。这道菜外表金黄酥脆,内里柔软洁白,带有浓郁的奶香风味。在牛奶中加入面粉、玉米淀粉和蛋液,然后裹上面包糠后油炸就可以了。

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Appetizers & Snacks

Cottage cheese smoothie bowl

This smoothie bowl features cottage cheese, honey, and cocoa powder making this a delicious, high-protein snack to fuel your day.

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Kheer

Kheer, jise payasam ke naam se bhi jana jaata hai, India mein lokapriya pudding hai, ise aam taur par doodh, chini ya gud aur chaaval ko ubalakar banaaya jaata hai. Taiyari ka samay 15 minutes Pakane ka samay 30 Minutes Samay 45 Minutes Upkaran Mote tale wala pan/kadaahi Samagri ¼ cup (45 g) lambe daane […]

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芝士焗猪扒炒饭

芝士焗猪扒炒饭是在香港深受欢迎与喜爱的一道佳肴。溶化的芝士包着肉汁丰富的锅煎猪扒,放在炒饭上,让每个人都会想要再来一份。 准备时间 45 分钟 制作时间 45 分钟 成品份量 4人份 使用设备 搅拌碗、烤箱、平底锅或炒锅、烤盘 材料 用于制作猪扒的材料: 4 块(600-740 克)去骨猪扒 2 汤匙 (10 毫升) 酱油 2 汤匙 (30 毫升) 辣酱油 2 瓣大蒜,切碎 ½ 茶匙 (2.5 克) 盐 ½ 茶匙 (2.5 克) 黑胡椒 用于制作芝士酱的材料: 2 汤匙 (30 克) 黄油 2 汤匙 (30 毫升) 中筋面粉 1 杯(250 毫升)牛奶(全脂或2%脂肪含量) 1 杯(125 克)切丝切达奶酪 […]

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Kheer

Kheer, jis nu payasam de naam toh vi jaaneya janda hai, bharti up-mahandeep vich ik mashhoor pudding hai, jis nu aam taur te dudh, chini jaan gurh, ate chaawal ubaal ke banaaya janda hai. Tyaar karan da samaan 15 Mint Pakaaun da samaan 30 Mint samaan 45 Mint Upkaran Mote tal wala pan karhaai Samaggri […]

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Prep Time

30 minuto

Cook Time

2 oras

Total Time

2 oras 30 minuto

Pastillas de Leche

Ang Pastillas de leche, tinatawag ding pastiyema, ay uri ng mga Filipino na kendi na nagmula sa mga bukirin ng lalawigan ng Bulacan. Ang mga matatamis na ito ay gawa sa lokal na gatas ng baka at asukal na may citrus na katas para mabalanse ang tamis.

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Filipino
Prep Time

30 minutes

Cook Time

2 hours

Total Time

2 hours 30 minutes

Pastillas de Leche

Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar along with citrus juice to balance the richness.

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