Sautéed Brussels Sprouts with Bacon
This recipe is featured in the 2016 Milk Calendar. Sprout some joy with this ideal dinner side dish. It’s perfect for entertaining and just as appropriate mid-week.
Read moreThis recipe is featured in the 2016 Milk Calendar. Sprout some joy with this ideal dinner side dish. It’s perfect for entertaining and just as appropriate mid-week.
Read moreKale’s sturdy leaves contrast beautifully with creamy avocado, and the sweetness of the orange balances the tang of the feta cheese.
Read moreA new take on a traditional Nepalese Village Salad—or a new take on cole slaw!
Read morePerfect for a quick snack so make a double batch and freeze extra for later!
Read moreIn BC, beets are in-season and in full colour in March: Red, Golden, and Candy Cane. Try this light dressing on your beet salad.
Read moreTake this refreshing versatile salad on your next camping trip. Good in a lunchbox too!
Read more