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Sides

Sides

Sautéed Brussels Sprouts with Bacon

This recipe is featured in the 2016 Milk Calendar. Sprout some joy with this ideal dinner side dish. It’s perfect for entertaining and just as appropriate mid-week.

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Sides

Citrus, Kale & Avocado Salad

Kale’s sturdy leaves contrast beautifully with creamy avocado, and the sweetness of the orange balances the tang of the feta cheese.

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Sides

Papaya Salad

The papaya seed dressing takes this salad from ordinary to extraordinary!

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White,Cabbage,Salad,Coleslaw,With,Ingredients,Cooking,On,White,Kitchen
Sides

Nepalese Village Salad: Take 2

A new take on a traditional Nepalese Village Salad—or a new take on cole slaw!

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Sides

Fresh Confetti Quinoa Salad

This fresh salad is perfect for any time of the year!

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Sides

Garlic Cheddar Biscuits

Perfect for a quick snack so make a double batch and freeze extra for later!

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Sides

Beet Salad with Light Buttermilk Dressing

In BC, beets are in-season and in full colour in March: Red, Golden, and Candy Cane. Try this light dressing on your beet salad.

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Sides

Crispy-Topped Vegetable Casserole

A comforting side dish on a cold winter’s day

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Sides

Bob’s Bean Salad

Take this refreshing versatile salad on your next camping trip. Good in a lunchbox too!

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