A fresh twist on a classic, perfect for brunch, lunch, or even dinner. This dish showcases the goodness of local dairy products and the vibrant flavours of local seasonal produce.
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A quick and flavourful recipe that’s fresh, filling, and packed with the creamy tang of feta and the rich smoothness of Greek yogurt. Recipe by Chef Ned Bell.
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15 mins
30 mins
45 mins
Filipino-style carbonara is a rich, creamy take on the classic, loaded with mushrooms, onions, bell peppers, and topped with crispy bacon and cheese.
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15 mins
45 mins
1 hr (plus 1 hr to overnight standing time)
A creamy twist on a Filipino classic, this version spotlights local ingredients while celebrating its bold, tangy, and savoury roots.
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30 mins
40 mins
70 mins
This decadent chocolate cake is a dream come true, with an irresistibly moist texture thanks to sour cream and buttermilk—perfect for celebrating with family and friends.
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8 mins
3 min
11 mins
Warm up with a creamy mug of festive spices. Sweetened with maple and infused with cinnamon, clove, and nutmeg, this indulgent latte is perfect for celebrations or a quiet moment of relaxation.
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45 mins
25-40 mins
65-90 mins
On a crisp autumn day, nothing beats savory meatballs smothered in a creamy sauce, served over buttery mashed potatoes.
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15 mins
20 mins
35 mins
These protein-packed cheesy egg bites are quick to make and perfect for fueling a busy day.
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15 mins
Freeze: 180 mins
195 mins
Ideal for a hot summer day, these yogurt pops deliver a perfect blend of sweet, rich, and buttery flavors that will keep you coming back for more!
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