Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Cheese Corn Pie
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
Read more15 mins
45 mins
1 hr
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
Read more10 minutes
20 minutes + 2 ghante (setting da sama)
2 ghante 30 minutes
Lasun ate Jadi-Bootiyan, Jaitoon ate dhup vich sukaaye Tamatar ate Masale varge tez swadan naal gharelu bane paneer nu hor swadisht banaun de tin lazeez tarikean baare jaano. Saral, swadlaa, ate kise vi bhojan lai perfect. Raj @pinkchai. duara recipe.
Read more10 minutes
20 minutes + 2 ghante (setting ka samay)
2 ghante 30 minutes
Lahsun-Herb, Olive-dhoop mein sukhaye tamatar, aur masalon jaise bold swaadon ke saath, ghar par bane paneer ko swaad se bharne ke 3 zabardast tareeke jaaniye. Saral, lazeez, aur har bhojan ke liye perfect! Recipe by Raj @pinkchai.
Read moreCheese Baked Pork Chop w/ Fried Rice is a very popular and well-liked dish in Hong Kong. The melted cheese covering juicy pan-fried pork chops over a bed of fried rice will have everyone coming back for seconds Prep Time 45 minutes Cook Time 45 minutes Serving Size 4 people Equipment Mixing bowls, oven, skillet […]
Read more10 minutes
20 minutes + 2 hours (setting time)
2 hours 30 minutes
Explore three delicious ways to elevate homemade paneer with bold flavors like Garlic & Herb, Olive & Sun-Dried Tomato, and Masala. Simple, flavourful, and perfect for any meal. Recipe by Raj Thandi, @pinkchai.
Read more10 minutes
30 minutes
40 minutes
This 30-minute cheesy pork chop dish is a comforting twist on HK-style cuisine, perfect for a quick weeknight meal or a cozy treat any time. Recipe by Kirby @EatingWithKirby.
Read more20 minute
(board ate garnish
ikathhe karan layi)
0 minute
(pakaun di lod nahi hai;
vikalpik pickling pehlan hi kitti ja sakdi hai)
20 minute
(pehlan kiti kise vi
pickling jaan marinating de bina)
Cheese Board, desi swaadaan to prerit flavor da fusion hai, ate eh cheese, masaliyan ate sahayak samaggriyan da ik ajeha mishran pesh karda hai, jo kise vi gathering layi adarsh hai. Raj @pinkchai duara recipe.
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