30 mins
20 mins
50 mins
If you love cheese, this one’s for you. This homemade pizza features mozzarella, Havarti, aged gouda, and parmesan–the perfect combo for your next night in.
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A chance order of pistachio gelato while travelling in Italy changed James Coleridge’s life. Totally different from the tubs of ice cream he loved as a child, it was rich and flavourful in a way that inspired him. Returning to Canada after that first trip he tried gelato purchased from local stores, but it just […]
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10 min
Cook: 5 min, Chill: 3 hrs
3 hrs 15 min
This classic, cool dessert can be enjoyed simply with strawberries or elevated by the addition of dried lavender or rosemary for a fresh summer flavour.
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Agassiz’s Creekside Dairy started making and selling their own organic cheese from a shop on their farm on August 19, 2021. It was the realization of a long-standing dream, but like many such things the journey did not follow a straight line but took years, a few risks, and a bit of a winding path.. […]
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15 mins
Refrigerate 3 hrs
3 hrs 15 mins
With a hint of lemon and vanilla, this creamy no-bake dessert is an easy alternative to the classic version.
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15 mins
1 hr 5 mins
1 hr 25 mins
30 min
25 min
55 min
If you love Alfredo sauce (and who doesn’t?), you’re in for an extra treat. This twist on the classic recipe features the added zip of delicious Canadian feta cheese with roasted red peppers. Enjoy with rice or your favourite long pasta.
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