Breakfast
Eggs Benedict With a Twist
Local milk, butter, and cheese come together in this brunch classic. Extra hollandaise anyone?
Read more
Local milk, butter, and cheese come together in this brunch classic. Extra hollandaise anyone?
Read more
It sounds decadent (and it is!). This pizza is excellent as a main with a green salad or cut into hors d’oeuvre-size pieces!
Read more
This traditional Brazilian stew is made with marinated white-fleshed fish, then simmered with peppers and tomatoes for an aromatic dinner.
Read more
This classic quick bread takes much less time to make than a yeast bread and it’s just as comforting. Made with buttermilk and accented with aged Cheddar cheese and fresh rosemary, it can be served with soups or stews, but it’s just as delicious spread with a little butter and served as a snack.
Read more
This cake is made with both semolina flour and shredded coconut, and soaked in a lemony rose water–infused syrup. The result is a rich and exotic treat.
Read more
This vegetarian recipe is created especially for you, the conscientious foodie.
Read more
Do you like to stick with the classics but feel like you never have the time? We’ve streamlined this classic pasta recipe just for you.
Read more