Cheesy Vegetable & Bacon Gratin

A simple dish topped with a crispy crust of breadcrumbs and melted cheese, gratins are a rustic, crowd-pleasing way to serve up the flavours of fall. Rich and creamy with a beautiful crunchy and cheesy top, this dish is perfect to serve along all your favourite fall roasts.

Easy Four-Cheese Pizza

If you love cheese, this one’s for you. This homemade pizza features mozzarella, Havarti, aged gouda, and parmesan–the perfect combo for your next night in.

No-Bake Cheesecake Bars

With a hint of lemon and vanilla, this creamy no-bake dessert is an easy alternative to the classic version.

Jalapeno Corn-bread Muffins

Feta & Roasted Pepper Chicken Alfredo

If you love Alfredo sauce (and who doesn’t?), you’re in for an extra treat. This twist on the classic recipe features the added zip of delicious Canadian feta cheese with roasted red peppers. Enjoy with rice or your favourite long pasta.

Rustic Sausage & Cheese Pasta Bake

This easy-to-make dinner classic loaded with sausage, pasta and melted local cheese is one of those recipes you’ll make again and again. This recipe is from the 2022 Milk Calendar.

Make Your Own Pizza Night

Hosting a pizza night with family and friends is even better when the pies are homemade. Everyone can make an individual pizza decorated with their choice of sauce, cheese and toppings. To make the night stress-free, prep your toppings and sauces beforehand, so all there is left to do is assemble and cook. 

Hand-Rolled Cheese Noodles with Turkey Pistachio Sage Butter

This dish delivers the flavours and comforts of late autumn and has the makings of an entertaining tradition. The cheese noodles require no equipment and are fast and easy to make, with delicious results that will surprise and delight any palate. Recipe from the 2021 Milk Calendar.