Breakfast
Cottage cheese smoothie bowl
This smoothie bowl features cottage cheese, honey, and cocoa powder making this a delicious, high-protein snack to fuel your day.
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This smoothie bowl features cottage cheese, honey, and cocoa powder making this a delicious, high-protein snack to fuel your day.
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This locally-inspired recipe features local dairy, wild pacific halibut, BC eggs, and savoury BC cranberry relish. This simple yet delicious recipe makes for a perfect dish for a family holiday feast or anytime. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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15 mins
25 mins
40 mins
All you need for the basic dough is yogurt and self-rising flour. From there, you can add any toppings that you wish like sesame seeds, poppy seeds, garlic and onion. After the bagels are done, smear some cream cheese or load it up to make a delicious sandwich. The possibilities are endless!
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20 min
20 min
40 min
These fluffy pancakes are made with ricotta cheese, drizzled with a salted caramel brown butter sauce and topped with mascarpone cheese. These delicious stacks are the perfect addition to your winter brunch.
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20 min
50 min
1 hr 10 min
This quiche is so easy to make and can be adapted based on any ingredients you have in your fridge. This classic pairing of old cheddar with asparagus is lovely with a side of greens for a delicious brunch, lunch or dinner combination.
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This energizing smoothie bowl is perfect for a quick breakfast or mid-day snack. You can even include optional toppings like coconut flakes, chia seeds, nuts, or any fruit of your choice.
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10 mins
30 mins
40 mins
Cheesy burritos make for a delicious on-the-go breakfast or lunch. You can even add a Tex-Mex twist to this classic with optional ingredients like chorizo and cayenne pepper.
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Smoothies can be a quick and nutritious way to fuel up before your next activity. Check out these three flavour ideas to get you started.
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10 mins
20 mins
30 mins
Spice up your brunch game with these pumpkin pie waffles. These waffles are perfect with whipped cream, berries or any toppings of your choice. This recipe makes about four servings.
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